201
Colour in food: improving quality

Colour in food: improving quality

Տարի:
2002
Լեզու:
english
Ֆայլ:
PDF, 8.05 MB
0 / 0
english, 2002
202
Il grande carrello

Il grande carrello

Տարի:
2019
Լեզու:
italian
Ֆայլ:
EPUB, 395 KB
0 / 0
italian, 2019
203
Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Տարի:
2013
Լեզու:
english
Ֆայլ:
PDF, 26.08 MB
0 / 0
english, 2013
204
Engineering aspects of membrane separation and application in food processing

Engineering aspects of membrane separation and application in food processing

Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 29.88 MB
0 / 0
english, 2017
205
Food Safety and Toxicology: Present and Future Perspectives

Food Safety and Toxicology: Present and Future Perspectives

Տարի:
2024
Լեզու:
english
Ֆայլ:
PDF, 40.55 MB
0 / 5.0
english, 2024
206
The Maillard reaction: chemistry, biochemistry, and implications

The Maillard reaction: chemistry, biochemistry, and implications

Տարի:
2005
Լեզու:
english
Ֆայլ:
PDF, 1.11 MB
0 / 0
english, 2005
208
Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 71.96 MB
0 / 0
english, 2021
210
Food And Nutrition: Sustainable Food and Health Systems.

Food And Nutrition: Sustainable Food and Health Systems.

Տարի:
2020
Լեզու:
english
Ֆայլ:
PDF, 28.28 MB
0 / 5.0
english, 2020
211
Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)

Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)

Տարի:
1991
Լեզու:
english
Ֆայլ:
PDF, 15.35 MB
0 / 0
english, 1991
212
Smart Farming Technologies to Attain Food and Nutrition Security

Smart Farming Technologies to Attain Food and Nutrition Security

Տարի:
2024
Լեզու:
english
Ֆայլ:
PDF, 28.33 MB
0 / 4.5
english, 2024
213
食品营养学(第2版)

食品营养学(第2版)

Տարի:
2010
Լեզու:
chinese
Ֆայլ:
PDF, 50.55 MB
0 / 4.5
chinese, 2010
214
Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis

Լեզու:
english
Ֆայլ:
PDF, 28.20 MB
0 / 0
english
215
Making Chocolate : From Bean to Bar to S’more

Making Chocolate : From Bean to Bar to S’more

Տարի:
2017
Լեզու:
english
Ֆայլ:
EPUB, 273.43 MB
4.0 / 0
english, 2017
216
Pasta and semolina technology

Pasta and semolina technology

Տարի:
2001
Լեզու:
english
Ֆայլ:
PDF, 14.29 MB
0 / 0
english, 2001
217
Il Liquorista - Duemila ricette e procedimenti pratici

Il Liquorista - Duemila ricette e procedimenti pratici

Տարի:
2016
Լեզու:
italian
Ֆայլ:
PDF, 19.04 MB
0 / 0
italian, 2016
218
Minimally Processed Refrigerated Fruits and Vegetables

Minimally Processed Refrigerated Fruits and Vegetables

Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 20.10 MB
0 / 0
english, 2017
219
High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 9.35 MB
0 / 0
english, 2017
220
OUTLINES OF DAIRY TECHNOLOGY

OUTLINES OF DAIRY TECHNOLOGY

Տարի:
2001
Լեզու:
english
Ֆայլ:
PDF, 34.43 MB
4.0 / 2.5
english, 2001
222
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Տարի:
2006
Լեզու:
english
Ֆայլ:
PDF, 7.35 MB
0 / 0
english, 2006
223
Nuevo manual de industrias alimentarias

Nuevo manual de industrias alimentarias

Լեզու:
spanish
Ֆայլ:
PDF, 244.82 MB
0 / 0
spanish
224
Food Engineering Series: Handbook of Food Processing Equipment

Food Engineering Series: Handbook of Food Processing Equipment

Տարի:
2015
Լեզու:
english
Ֆայլ:
PDF, 8.45 MB
0 / 0
english, 2015
225
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 20.39 MB
0 / 0
english, 2019
226
The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Տարի:
2012
Լեզու:
english
Ֆայլ:
PDF, 6.79 MB
0 / 0
english, 2012
227
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Տարի:
2014
Լեզու:
english
Ֆայլ:
PDF, 6.77 MB
0 / 0
english, 2014
228
Dairy Processing Handbook

Dairy Processing Handbook

Տարի:
1995
Լեզու:
english
Ֆայլ:
PDF, 62.89 MB
0 / 0
english, 1995
229
Food Drying: Food Dehydration and Safe Storage

Food Drying: Food Dehydration and Safe Storage

Տարի:
2012
Լեզու:
english
Ֆայլ:
EPUB, 1.22 MB
0 / 0
english, 2012
230
L'histoire aberrante de l'alimentation

L'histoire aberrante de l'alimentation

Տարի:
2024
Լեզու:
french
Ֆայլ:
EPUB, 429 KB
0 / 4.0
french, 2024
231
Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 12.66 MB
0 / 0
english, 2023
232
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 27.55 MB
0 / 0
english, 2019
234
Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage

Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 5.27 MB
0 / 0
english, 2019
235
Gli ingredienti della birra Il luppolo

Gli ingredienti della birra Il luppolo

Լեզու:
italian
Ֆայլ:
EPUB, 22.97 MB
0 / 0
italian
236
Food Technology: Applied Research and Production Techniques

Food Technology: Applied Research and Production Techniques

Տարի:
2018
Լեզու:
english
Ֆայլ:
PDF, 27.94 MB
0 / 0
english, 2018
238
GLI INGREDIENTI DELLA BIRRA IL MALTO

GLI INGREDIENTI DELLA BIRRA IL MALTO

Լեզու:
italian
Ֆայլ:
EPUB, 7.00 MB
0 / 0
italian
240
Plasticulture Engineering and Technology

Plasticulture Engineering and Technology

Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 85.09 MB
0 / 0
english, 2022
241
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 40.62 MB
0 / 0
english, 2022
242
Essentials and applications of food engineering

Essentials and applications of food engineering

Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 36.46 MB
0 / 0
english, 2019
243
Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Տարի:
2007
Լեզու:
english
Ֆայլ:
PDF, 6.32 MB
0 / 0
english, 2007
244
Come fare i formaggi in casa e nei caseifici artigianali

Come fare i formaggi in casa e nei caseifici artigianali

Տարի:
1999
Լեզու:
italian
Ֆայլ:
PDF, 29.14 MB
0 / 0
italian, 1999
245
Coffee Pests, Diseases and Their Management

Coffee Pests, Diseases and Their Management

Տարի:
2007
Լեզու:
english
Ֆայլ:
PDF, 6.58 MB
1.0 / 0
english, 2007
246
Fare vino e distillati

Fare vino e distillati

Տարի:
2011
Լեզու:
italian
Ֆայլ:
EPUB, 5.26 MB
0 / 0
italian, 2011
247
Understanding food, 3rd ed: Principles and preparation

Understanding food, 3rd ed: Principles and preparation

Տարի:
2007
Լեզու:
english
Ֆայլ:
PDF, 30.27 MB
0 / 0
english, 2007
248
Handbook of Meat Processing

Handbook of Meat Processing

Տարի:
2010
Լեզու:
english
Ֆայլ:
PDF, 5.81 MB
0 / 0
english, 2010
249
The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

The Ultimate Guide to Food Dehydration and Drying: How to Dehydrate, Dry, and Preserve Your Food

Տարի:
2013
Լեզու:
english
Ֆայլ:
EPUB, 329 KB
0 / 0
english, 2013
250
Food Industrial Processes - Methods and Equipment - INTECH

Food Industrial Processes - Methods and Equipment - INTECH

Տարի:
2012
Լեզու:
english
Ֆայլ:
PDF, 17.17 MB
0 / 0
english, 2012