401
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Megh R. Goyal, N. Veena, Ritesh B. Watharkar
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 17.52 MB
4.0 / 0
english, 2023
402
Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health

T.P. Labuza, V Monnier, J Baynes, J O'Brien
Տարի:
1998
Լեզու:
english
Ֆայլ:
PDF, 27.31 MB
0 / 0
english, 1998
403
Butchering Livestock at Home

Butchering Livestock at Home

Phyllis Hobson
Տարի:
1980
Լեզու:
english
Ֆայլ:
EPUB, 3.01 MB
0 / 4.0
english, 1980
404
Active Packaging for Food Applications

Active Packaging for Food Applications

Aaron L. Brody
Լեզու:
english
Ֆայլ:
PDF, 1.72 MB
0 / 0
english
406
Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Pat Fahey
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 3.88 MB
0 / 4.5
english, 2021
407
New topics in food engineering

New topics in food engineering

Mariann A Comeau
Տարի:
2011
Լեզու:
english
Ֆայլ:
PDF, 7.17 MB
0 / 0
english, 2011
408
The Maillard Reaction Reconsidered

The Maillard Reaction Reconsidered

Jack N. Losso
Տարի:
2016
Լեզու:
english
Ֆայլ:
PDF, 52.59 MB
0 / 0
english, 2016
410
Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

Kitinoja L., Kader A.
Լեզու:
english
Ֆայլ:
PDF, 3.92 MB
0 / 0
english
411
Home Food Dehydration for Beginners: A Complete Guide to Home Food Dehydration and Preservation

Home Food Dehydration for Beginners: A Complete Guide to Home Food Dehydration and Preservation

Judith Smith
Տարի:
2014
Լեզու:
english
Ֆայլ:
EPUB, 569 KB
0 / 0
english, 2014
412
Ларусс. Вино: энциклопедия

Ларусс. Вино: энциклопедия

Ларусс
Տարի:
2021
Լեզու:
russian
Ֆայլ:
PDF, 92.71 MB
0 / 0
russian, 2021
413
A Special Book for Food Safety Officer

A Special Book for Food Safety Officer

SWA Education
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 11.08 MB
0 / 5.0
english, 2021
414
Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata
Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 5.94 MB
0 / 0
english, 2022
415
Regras da comida - um manual da sabedoria alimentar

Regras da comida - um manual da sabedoria alimentar

Michael Pollan
Տարի:
2015
Լեզու:
portuguese
Ֆայլ:
PDF, 1.60 MB
0 / 0
portuguese, 2015
416
Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Robert W. Hutkins
Տարի:
2006
Լեզու:
english
Ֆայլ:
PDF, 3.30 MB
0 / 0
english, 2006
417
Antibacterial activity of essential oils: potential applications in food

Antibacterial activity of essential oils: potential applications in food

Burt S.A.
Լեզու:
english
Ֆայլ:
PDF, 2.03 MB
1.0 / 0
english
418
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 1.59 MB
0 / 0
english, 2019
419
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 17.82 MB
0 / 5.0
english, 2023
420
Harvesting Food from Weeds

Harvesting Food from Weeds

Prerna Gupta, Navnidhi Chhikara, Anil Panghal
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 50.07 MB
0 / 5.0
english, 2023
421
Eten tot het op is

Eten tot het op is

Dan Saladino
Տարի:
2024
Լեզու:
dutch
Ֆայլ:
EPUB, 2.04 MB
0 / 5.0
dutch, 2024
422
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications

Dong Sun Lee
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 23.56 MB
0 / 0
english, 2021
423
Value-Addition in Food Products and Processing Through Enzyme Technology

Value-Addition in Food Products and Processing Through Enzyme Technology

Mohammed Kuddus (Editor) & Cristobal Noe Aguilar (Editor.)
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 20.46 MB
0 / 4.5
english, 2021
424
Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance

Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance

Ranendra K. Majumder, Amjad K. Balange
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 18.71 MB
0 / 5.0
english, 2023
426
Aquaculture Ecology

Aquaculture Ecology

Shuang-Lin Dong, Xiang-Li Tian, Qin-Feng Gao, Yun-Wei Dong
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 8.78 MB
0 / 5.0
english, 2023
427
Химия и физика молока и молочных продуктов

Химия и физика молока и молочных продуктов

Горбатова
Տարի:
2012
Լեզու:
russian
Ֆայլ:
PDF, 49.50 MB
0 / 0
russian, 2012
428
Essentials of Food Chemistry

Essentials of Food Chemistry

Jianquan Kan, Kewei Chen, (eds.)
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 16.79 MB
0 / 5.0
english, 2021
429
The Unofficial Studio Ghibli Cookbook

The Unofficial Studio Ghibli Cookbook

Jessica Yun
Տարի:
2022
Լեզու:
english
Ֆայլ:
MOBI , 4.65 MB
0 / 4.5
english, 2022
430
Emerging Technologies for Food Processing, Second Edition

Emerging Technologies for Food Processing, Second Edition

Da-Wen Sun
Տարի:
2014
Լեզու:
english
Ֆայլ:
PDF, 34.15 MB
0 / 0
english, 2014
431
Malts and Malting

Malts and Malting

Briggs D.E.
Լեզու:
english
Ֆայլ:
PDF, 12.80 MB
0 / 0
english
433
Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

M. Selvamuthukumaran
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 27.06 MB
0 / 0
english, 2021
434
โลกของไวน์

โลกของไวน์

Rhie Won-Bok
Լեզու:
thai
Ֆայլ:
PDF, 144.48 MB
0 / 0
thai
435
罐头生产基本知识

罐头生产基本知识

周志云
Տարի:
1960
Լեզու:
chinese
Ֆայլ:
PDF, 6.80 MB
0 / 3.0
chinese, 1960
436
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Lakshmi Jagarlamudi
Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 13.62 MB
0 / 0
english, 2022
437
Terahertz Technology

Terahertz Technology

T. Anukiruthika, Digvir S. Jayas
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 9.61 MB
0 / 4.0
english, 2023
439
Food Production and Industry

Food Production and Industry

Ayman Hafiz Amer Eissa
Տարի:
2015
Լեզու:
english
Ֆայլ:
PDF, 5.49 MB
0 / 0
english, 2015
440
How To Ferment Vegetables And Why They Are The Ultimate Superfood(22 Easy Recipes)

How To Ferment Vegetables And Why They Are The Ultimate Superfood(22 Easy Recipes)

Alison Jones
Տարի:
2015
Լեզու:
english
Ֆայլ:
EPUB, 224 KB
0 / 0
english, 2015
441
Food Safety and Technology Governance

Food Safety and Technology Governance

Ching-Fu Lin, Kuei-Jung Ni, (eds.)
Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 2.36 MB
0 / 5.0
english, 2022
442
Food Analysis: Using Ion Chromatography

Food Analysis: Using Ion Chromatography

Edward Muntean
Տարի:
2022
Լեզու:
english
Ֆայլ:
PDF, 14.23 MB
0 / 5.0
english, 2022
443
Food Processing Technology

Food Processing Technology

P.J. Fellows
Տարի:
2000
Լեզու:
english
Ֆայլ:
PDF, 5.19 MB
0 / 0
english, 2000
444
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes

Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes

Thomas H. Parliment, Michael J. Morello, and Robert J. McGorrin (Eds.)
Տարի:
1994
Լեզու:
english
Ֆայլ:
PDF, 42.82 MB
0 / 0
english, 1994
445
SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements

SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements

Singapore Standards Council
Տարի:
2020
Լեզու:
english
Ֆայլ:
PDF, 33.04 MB
0 / 5.0
english, 2020
446
Chemical and Functional Properties of Food Components, 4th Edition

Chemical and Functional Properties of Food Components, 4th Edition

Hanna Staroszczyk, Zdzislaw Edmund Sikorski
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 20.73 MB
0 / 5.0
english, 2023
448
Guga

Guga

Gustavo Tosta
Տարի:
2023
Ֆայլ:
EPUB, 94.78 MB
0 / 0
2023
449
Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

R. Wood, H Wallin
Տարի:
1998
Լեզու:
english
Ֆայլ:
PDF, 21.90 MB
0 / 0
english, 1998
450
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
Տարի:
2015
Լեզու:
english
Ֆայլ:
PDF, 22.22 MB
0 / 0
english, 2015